Watercress (botanical name: Nasturtium officinale) is rich in vitamins A, C and D, as well as in antibacterial agents and minerals.
Edible Uses: (pepper flavor)
Medicinal uses:
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Caution:
Harvest from running spring water sources. Because it is a diuretic, it should not be used daily for extended periods. |
Watercress Soup
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No part of this publication shall be reproduced, transmitted, or sold in whole or in part in any form, without the prior written consent of the author. All trademarks and registered trademarks appearing in this guide are the property of their respective owners. Any content on my blog whether it be pictures or text, may not be republished or distributed, for financial gain or not, without written permission of the author.
The advice & statements on this blog have not been evaluated by the Food & Drug Administration. Any information on this blog is not intended to diagnose, treat, cure, or prevent any disease.
Copyright:
No part of this publication shall be reproduced, transmitted, or sold in whole or in part in any form, without the prior written consent of the author. All trademarks and registered trademarks appearing in this guide are the property of their respective owners. Any content on my blog whether it be pictures or text, may not be republished or distributed, for financial gain or not, without written permission of the author.